Midnight Snack
Yesterday, by some miracle, a large box of vegetables and two Pomeranian Chihuahuas were dropped off at our door.
I hadn’t exactly been praying for them. But they appeared just the same. (Thank you.)
And now, my belly is full of fingerling potatoes sliced thin and sauteed in olive oil with green onions, just wilted chard and an egg over easy.
Yum, yum, yum, yum, yum.
And this was just my midnight snack. Tomorrow, I’m gonna do it right.
I’m gonna eat the chihuahuas.
Just kidding.
No, no. I’m gonna plant my feet to the kitchen floor and cook and cook and cook.
And, of course, I’ll keep you posted.
August 2nd, 2009 at 3:54 pm
HAHAHA! I was wondering how you were going to prepare the chihuahuas when I saw that in the first sentence! Certainly that’s what was intended, right? Meat and veggies??